
Something changed in how people shop for their dog's dinner, and it happened fast. The freeze-dried dog food market was worth $2.7 billion in 2023. Industry market data projects it hitting $3.7 billion by 2030, a 5.5% annual growth rate that's outpacing most of the rest of the pet food category.
Owners aren't wrong to be moving this direction. The instinct driving this growth happens to be pointing at the diet with the better digestibility numbers and the better bloodwork — the market is finally catching up to what the research already shows.
A survey of 1,500 US dog owners found 92% said they want ingredients that are "whole, simple, and not artificial" in their dog's food, and 83% said they actively read labels before buying. Newer surveys from ingredient suppliers Kerry and BENEO, tracked through 2025, found 86% to 90% of owners consider it important to recognize most of what's on the label, and 73% of dog owners check that label every time they shop.
That's not a coincidence. It's the "clean eating" movement, transplanted from the human food aisle to the pet food aisle almost word for word. Owners who scrutinize their own ingredient lists are applying the identical instinct to the bag they're filling their dog's bowl from — and raw and freeze-dried products, with their short ingredient lists and visible cuts of meat, are winning that comparison honestly. There's no rendered mystery meat to squint at.
The Instinct Is Ahead of the Data — But It's Pointed the Right Way
Here's the one honest caveat: the surveys behind this trend come from Nutro, Kerry, and BENEO — pet food and ingredient companies with a direct financial stake in the clean-label story they're telling. That doesn't make the numbers wrong; the direction shows up consistently across multiple surveys and years. It means most owners are switching on instinct, reading an ingredient panel and reacting the way they would in the grocery aisle, without necessarily knowing about the digestibility trials or the metabolic biomarker research that backs their gut call up.
That's actually good news. It means the switch to raw and freeze-dried is happening even before most owners have seen the strongest evidence for it.
The Label Instinct Got You Here. The Research Backs You Up.
Distrust of a long, unpronounceable ingredient list is a reasonable instinct — kibble's own list has given owners plenty of reasons to develop it, from rendered ingredients to synthetic preservatives. Owners reading labels and choosing raw are making the right call for reasons even stronger than the ones on the bag. The next step isn't reversing course — it's picking a brand that backs up the label with real testing, the same way the best research backs up the diet.

